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Crusted Seared Scallop with Marinated Blood Orange

Ingredients

 

  • 6 Jumbo Sea Scallops
  • 1/4 Bunch Cilantro
  • 2 Blood Oranges Segmented and Seeded
  • Chili Oil
  • 2 T butter
  • sea salt and pepper
  • 1 T lime juice
  • 1T good tequila
  • 1 tsp honey

 

 

Preparation

Toss scallop with sea salt and pepper, and chopped cilantro and chili oil. Refridgerate for about 2 hours. Toss blood orange segments with lime juice, tequila, and honey. Refridgerate for about 1 hour. In a hot pan add butter and sear the scallops about 2 minutes per side. Serve on top of marinated blood orange segments. Garnish with microgreens.