 Julie Frans,
Owner/Chef/Operations Manager
Julie has been working as a personal and private chef since 2001, first traveling the world cooking aboard private and charter yachts for several years after graduating from UC Santa Barbara in 2000. She returned to her home town of San Diego in 2005 to develop Dining Details.
|
|
Read more...
|
|
 Robbie Frans,
Owner/Chef/Operations Manager
Robbie began his cooking career working in the kitchens of fine dining establishments in his home town of Grand Rapids, Michigan, and in Denver, Colorado, where he received his formal culinary training. After accepting the position of chef aboard the 110' private yacht, Dorothea, he quickly became the traveling private chef to a prestigious US Ambassador.
|
|
Read more...
|
|
 PJ Watkins,
Personal Chef
PJ Watkins, Personal Chef, Specializing in Dinner Parties Chef PJ has been working with Dining Details since early '08, impressing us and our our clients with his unique plates and interesting flavor combinations.
|
|
Read more...
|
|
 Devin Woodall,
Personal Chef
Devin has been working with Dining Details since 2009 as a dinner party chef, lead prep chef, and event chef. With classic culinary training, and resume that boasts such positions as that of sous chef for the acclaimed "Anthology" restaurant in San Diego, Devin brings a very strong foundation and classic cooking style to Dining Details.
|
|
Read more...
|
|
 Corinne Fitzgerald
Personal Chef
Corinne has been working in the culinary world for over 15 years, and
brings a wealth of experience and knowledge to the kitchen and clients
of Dining Details. Her greatest skill is being a great listener, and
taking care of her clients in a very customized and personal way.
|
|
Read more...
|
|
|
|
|
<< < 1 2 > >>
|
dining details — personal chef services
